{"title":"Magazine","description":"","products":[{"product_id":"vittles-magazine-issue-1-spring-2025-preorder","title":"Vittles Issue 1","description":"\u003cp style=\"text-align: center;\" data-pm-slice='1 1 [\"pullquote\",null]'\u003e\u003cstrong\u003eVittles - Issue 1 - Spring 2025\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e A magazine about modern food and culture\u003c\/em\u003e\u003cspan style=\"color: rgb(243, 68, 68);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe first issue of our print magazine, released for Vittles' fifth birthday in May 2025. 160+ pages of writing about modern food culture – the best essays of Vittles so far, plus a host of new commissions – designed by Dan Biddulph and made with the talented contributions of:\u003c\/p\u003e\n\u003cp\u003eDavid Jesudason, Sanam Maher, Aaron Timms, Fay Maschler, Yvonne Maxwell, Tunde Wey, Jonathan Meades, Anita Le Roy, Paul Gilroy, Jenny Linford, Nigel Slater, Tom Lamont, Guy Dimond, Jasleen Kaur, K Biswas, Samanth Subramanian, Eliza Clark, Julia Armfield, Nick Bramham, Sophie Mackintosh, The Croydon Young Archivists, Amy Key, Angela Hui, Tim Anderson, Waithera Sebatindira, Huw Lemmey, Sharanya Deepak, Robin Craig, Ana Kinsella, Rebecca May Johnson, Adam Coghlan, Jonathan Nunn, Ruby Tandoh, Vijeta Kumar, Jenny Lau, James Unson, Gabrielle de la Puente, Melissa Thompson, Steven Young, Tommy Corns, Jonathan Swain, Richard Scott, Yasmin Jaunbocus, Elainea Emmott, Jessica Beckitt, Rose Dymock, Tom Whyman, Sing Yun Lee, Michaël Protin, Noorulain Ali, Alex Christian, Samia Singh, Alex Brenchley, Klaussie Williams, Olivia Twist, Ben McMahon, Antoine Cossé and Luke O’Reilly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e***\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIf you have any questions about your order, please contact vittlespitches@gmail.com\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e***\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlternatively – to buy a copy in person, visit one of\u003ca href=\"https:\/\/www.vittlesmagazine.com\/about\"\u003e our stockists\u003c\/a\u003e, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eJohn Sandoe (London)\u003cbr\u003eLondon Review Bookshop\u003cmeta charset=\"utf-8\"\u003e (London)\u003cbr\u003eArtwords Bookshop\u003cmeta charset=\"utf-8\"\u003e (London)\u003cbr\u003eMagCulture\u003cmeta charset=\"utf-8\"\u003e (London)\u003cbr\u003eTenderbooks\u003cmeta charset=\"utf-8\"\u003e (London)\u003cbr\u003eE5 Bakehouse (London)\u003cbr\u003eArnolfini (Bristol)\u003cbr\u003eLamplight Books (Auckland)\u003cbr\u003e\u003cem\u003eand more soon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"27\" width=\"99\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/6193\/6725\/files\/Vittles_Logo_1.png?v=1741779143\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vittles","offers":[{"title":"Default Title","offer_id":50427637858645,"sku":"370140000001","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/6193\/6725\/files\/vittles_magazine_issue_1_cover.png?v=1741778701"},{"product_id":"vittles-issue-2-preorder","title":"Vittles Issue 2","description":"\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eVittles Issue 2: Bad Food\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eA magazine about terrible food \u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eOur second print issue, all on the subject of Bad Food. 150+ pages of new writing about m\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, \u003c\/span\u003e\u003cem\u003eE coli\u003c\/em\u003e\u003cspan\u003e, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eDesigned by Dan Biddulph with the talented contributions of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eJoe Zadeh, Tania Sanchez, Munir Hachemi, Johanna Hedva, Rukmini Iyer, Sheena Patel, Pete Wells, Helen Rosner, Chitra Ramaswamy, Andy Ho, Joyeta Ng, Joké Bakare, \u003c\/span\u003e\u003cspan\u003eOzoz Sokoh, Sharanya Deepak, Lily Kelting, Amel Mukhtar, Melek Erdal, Lauren J Joseph, Morgan M Page, Ms Pistachio Paradise, Chris Jones, Alim Kheraj, Andy Hayler, Adam Coghlan, Niloufar Haidari, Kelly Pochyba, Saira Banu, Emefa Ansah, Joel Golby, Karl McDonald, Matthew Bye, Simran Hans, Zarina Muhammad, Fiona Hyde, Feroz Gajia, Rahel Stephanie, Ixta Belfrage, Jonathan Nunn, Sing Yun Lee, Sinae Park, Kenneth Lam, Lou Kiss, James Clapham, Ibrahim Rayintakath, Svabhu Kohli, Ben McMahon, Ula Zuhra, Azra Sadr, Georgia Rudd, Wunmi Onibudo, Julia Sanches, Ella Bucknall, Peter McAteer, Jules Scheele, Beatrice Barr, Joy Yamusangie, Lauren Martin, Alex Brenchley, Lorenzo D’Alessandro, Olivia Sterling and Hannah Ekuwa Buckman.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e***\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIf you have any questions about your order, please contact vittlespitches@gmail.com\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e***\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"27\" width=\"99\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/6193\/6725\/files\/Vittles_Logo_1.png?v=1741779143\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vittles","offers":[{"title":"Default Title","offer_id":51730709053781,"sku":"370140000002","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/6193\/6725\/files\/VITTLES_ISSUE2_COVER_v20.jpg?v=1761644486"},{"product_id":"vittles-issue-3-preorder","title":"Vittles Issue 3 - PREORDER","description":"\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eVittles Issue 3: The Influencers\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eA magazine about who influences the way we eat\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur third print issue, on the subject of influence and influencers, featuring restaurant influencers, microinfluencers, halal influencers back to the land influencers, private equity, PRs, food futurists, food trends, food fairs, the algorithm, the climate crisis, viral ingredients, MFK Fisher, Nigel Slater, Anthony Bourdain, food TV, food photography, food stylists, Wagamama, Wetherspoons, Marco Pierre White, Natoora, Xiaohongshu, Salt Bae, Spanish uncles, smash burgers, Eating with Tod, Topjaw, Bite Twice, Brillat-Savarin and more.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eDesigned by Dan Biddulph with the talented contributions of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eStephen Buranyi, Hester van Hensbergen, Vaughn Tan, Ozoz Sokoh, Nigel Slater, \u003cbr\u003eJonathan Lovekin, Rob Martinez, Helen Cho, Hussein Kesvani, Ariel Saramandi,\u003cbr\u003eClaire Ratinon, Barclay Bram, Yanyu Sun, Lily Kelting, Calum Jacobs, Rebecca Perry,\u003cbr\u003eSithara Ranasinghe, Lama Obeid, Lavender Au, Sanam Maher, Efe Levent, Adaorah Oduah, Adam Almeida, Ruby Tandoh, Jonathan Nunn, Christy Spring, Polly Russell, Drew Smith, Chitra Ramaswamy, Andy Hayler, Roopa Gulati, Fay Maschler, Adam Coghlan, \u003cbr\u003eMaureen Mills, Ahaana Khosla, Rushina Munshaw Ghildiyal, Angelia Teo, Samantha Culp, Devon Powers, Ellen Rogers, Gayle Lazda, Sing Yun Lee, Kenneth Lam, \u003cbr\u003eMaria Georgiou (Mam Sham), Mike Massaro, Sophie Monk, Cold War Steve, \u003cbr\u003eIbrahim Rayintakath, Raj Dhunna, James Clapham, Edison Ling, Elio Ferrario, \u003cbr\u003eJeremy Ngatho Cole, Bea Ysolda, Wendy Wong, Amrit Randhawa, Alex de Rivaz, \u003cbr\u003eJulie Asquith Coghlan, Elliot Gray, Antoine Cossé, Sophie Whitehead and Liz Tray.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e***\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIf you have any questions about your order, please contact vittlespitches@gmail.com\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e***\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"27\" width=\"99\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/6193\/6725\/files\/Vittles_Logo_1.png?v=1741779143\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vittles","offers":[{"title":"Default Title","offer_id":54224066511189,"sku":"370140000003","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/6193\/6725\/files\/VITTLES_ISSUE3_COVER-v6-front.jpg?v=1782469145"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/6193\/6725\/collections\/vittles_magazine_issue_1_cover.png?v=1741883140","url":"https:\/\/vittlesmagazine.myshopify.com\/collections\/magazine.oembed","provider":"Vittles","version":"1.0","type":"link"}